Grazing on lush grasses, our pampered herd of Nubian goats and Katahdin sheep were chosen for the high-butterfat content of their milk rather than high volume, and they produce great milk for our cheeses.
On our farm we also raise grass-fed and grass-finished cattle, whey-fed Berkshire pigs, and pastured free-range chickens, ducks, turkeys and geese. As with the goats and sheep, we choose breeds for the quality of their products rather than production quantity.
Our customers appreciate high-quality cheese, and they care about social issues such as the environment, local sourcing of products and the fair treatment of animals. They taste the difference with our products.