Our Artisan Cheeses
Our cheeses are made from blended milk from our happy herd of goats and
sheep. The goat milk adds that special tang and vibrancy, and the sheep milk
brings nuttiness and creaminess. Together they give the cheese complexity and the best of both flavor profiles.
Our cheeses are always best served at room temperature.
Bianca
A French-inspired but locally produced fresh chevre-style cheese. From our
farmstead milk to cheese within 48 hours. A blend of sheep and goat milk
makes it rich and creamy. |
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Halloumi
Mediterranean cheese that can be grilled. Has a dense texture, mild and nutty flavor
that really pops when grilled. Blended goat and sheep milk. |
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Phoebe
Classically Greek-inspired Feta made with goat and sheep milk. Very fresh,
soft texture and not too salty. You can taste the fresh milk! |
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Sonnet
A bloomy rind packed with flavor. Smooth, spreadable rind. Amazing with
fresh, crusty bread. Continues to ripen and get more delicious with age. |
Black Pearl
Ash-covered, bloomy rind that gives an earthy note to the taste experience. |
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Venus
The goddess of wash rinds. This cheese is made with sheep and goat milk,
then bathed in cider from Tieton Cider Works, creating a truly local
terroir experience. The aging brings out the nuttiness in the milks,
and hard ciders add fruit notes, making it a complex and multi-layered
flavor profile. |
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