Chevre Chaude

A delicious addition to any salad or a yummy snack on its own!


  • One wheel of Tieton Farm & Creamery Bianca
  • One farm-fresh egg
  • Panko crumbs or breadcrumbs
  • Olive oil for high heat


  1. Slice wheel of cheese into four half moons.
  2. Dip into a fresh farm egg wash and then breadcrumbs.
  3. sauté in olive oil, high heat, until browned.
  4. Place on a salad of fresh greens, cherry tomatoes, and snow peas or anything you have.
  5. Drizzle with vinaigrette and serve with toasted French bread.