Videos and Podcasts

  • 19 March 2016: KIMA News: Tieton Creamery gives Community Tour
  • 2014: Public Televison
  • 23 May 2014: King 5’s Evening Magazine came out to the farm to see how the milk from our happy animals become delicious cheese for your table. See the story, archived on PCC’s site.
  • 28 December 2013: Our cheese is chosen as an Editor’s Pick on King5 TV’s Gardening with Ciscoe.
  • November 2013: Our farm is featured on the locally-produced PBS show Made in the Valley, which also showcases our friends at Tieton Cider Works and Chukar Cherries. It is the same name as the Yakima Herald series, but it is a different video. Our part of the show starts at the 18-minute mark.
  • 24 June 2013: The Yakima Valley Herald describes our cheesemaking process in Episode 8 of the Made in the Valley video series.
  • 22 March 2013: Our friends at Tieton Cider Works are featured on a King 5 newsclip (no longer on-line) about the ‘Taste Washington’ event in Seattle March 23-24, and our cheese got a mention at the end of the clip.
  • March 2012: Our friend Cori captured milking time at the farm. The lambs and kids are waiting for their mothers to be finished with the milking so they can be fed. Warning: these kids are noisy!
  • 24 December 2011: Our chevre was one of cheeses featured on the Easy appetizers with local cheeses segment onGardening with Ciscoe on King5 TV.
  • 28 October 2010: PCC Natural Markets conducted a video interview of us.
  • PCC Natural Markets podcast: Tieton Farm & Creamery: Dairy goodness from the ground up.

Reviews and Blogs


  • 19 March 2016: KIMA News: Tieton Creamery gives Community Tour
  • 11 April 2014: We’re featured in Meet a Full Circle Farmer: Tieton Farm and Creamery. Full Circle Farm is a subscription service that delivers organic and natural food, sourced as locally as possible, to homes in Washington, Idaho, Alaska, and California.
  • 3 November 2013: Lori’s participation in a webinar hosted by Washington State Department of Agriculture Office of Compliance and Outreach in mid-September is covered in Artisan cheesemaker speaks out on FSMA impacts,
  • 14 August 2012: Our Bianca cheese was featured in “Grilled Organic Apricots With Tieton Farms Bianca Cheese And Toasted Hazelnuts” (no longer on-line) on King5’s New Day NW Recipes.
  • August 2012: We’re featured in this article on
  • 8 November 2011: The Yakima Herald wrote an article about our handmade cheeses (no longer on-line).
  • October 2011: We appeared in Sunset Magazine.
  • 15 July 2011: We’re written up as a great example of sustainable farming practices on
  • 26 June 2011: Lori is quoted about locally produced food on restaurant menus in an article in the Yakima Herald (no longer on-line).
  • 23 June 2011: Tieton Farm & Creamery is written up in Tieton Farm & Creamery Poised for More Growth on the Yakima Valley Business Development site.
  • June 2011: Seattle Magazine encourages readers to travel to the valley village of Tieton and mentions our award-winning cheeses.
  • June 2011: Edible Seattle explains that it’s all about the milk.
  • 10 December 2010: We were awarded the Grand Prize in the Yakima Valley Entrepeneur Network Enterprise Challenge!
  • 2 December 2010: We helped launch Paper Hammer at their grand opening (write-up from NWsource no longer on-line).
  • 5 November 2010: We’ve been named one of eight finalists in Yakima Valley Entrepeneur Network Enterprise Challenge!
  • October 2010: We were part of a story on “Small Town, Washington”, on Seattle Met.
  • 21 September 2010: We were featured in “Small farm could reflect big change in agriculture” (no longer on-line), an editorial in the Yakima Herald-Republic.
  • 5 September 2010: We were the subject of a great feature article (no longer on-line) “Good things happening at Tieton Farm and Creamery” in the Yakima Herald-Republic.
  • 7 July 2010: Lori was mentioned in “Cantwell goes to bat for small businesses” (no longer on-line) in the Yakima Herald-Republic.